The tea has been stored in Guangdong since 2009 and the hot and humid storage has helped it along by transforming it's bitter and astringent character into something rich and complex. Instead of just theorizing about how Cheng Sheng Hao will age, why not try this and get to know just how wonderfully these cakes will age!
Chen Sheng "Ba Wang" (lit. Badass King) is a blend of premium Bu Lang area teas that was masterfully blended by Mr. Chen Sheng He. This is a powerful blend that reflects it's Bu Lang origins. Alot of bitterness up front that fades quickly into sweet and thick waves of creamy broth.
Chen Sheng Yi Hao (lit. Number 1) is a blend of premium Menghai area teas that was masterfully blended by Mr. Chen Sheng He. It's powerful, full in the mouth, but very smooth and lubricating, not harsh at all.
This 2013 Spring Ba Da production is a very high quality production from wild arbor tea trees and bushes from the Ba Da mountain area in Menghai County. I feel it's an excellent example of the Ba Da terroir that's both good and affordable!
This 2013 Spring Nan Nuo Shan production is a blend of Nan Nuo mountain area villages. Nan Nuo Mountainous area is one of the earliest tea cultivation areas in the world, with tea cultivation dating back well over 1500 years. Nan Nuo Shan area straddles the border of Menghai County and Jinghong County (Xishuangbanna).
This 2013 Spring Na Ka production is a very high quality production from wild arbor tea trees and bushes from the Na Ka mountain area in Menghai County. It's the first Na Ka tea I have offered, and did so because I feel it's an excellent example of the Na Ka terroir that's both good and affordable!