This roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 6 hours at a temperature of about 48C. This roasting gives the Ben Shan a nutty and sweet taste.
Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color.
This lightly roasted tea is made from Premium Grade Anxi Tie Guan Yin from Gan De village. The tea was roasted for about 6 hours at a low temperature of about 50C. This light roasting gives the Tie Guan Yin a softer almost sweet taste to it.
Jin Xuan varietal tea growing at an altitude of 1100 meters is expertly hand-picked and processed in the traditional method. The tea is lightly roasted to bring out it's milk fragrance (nai xiang). Very aromatic tea with a subtle but lasting taste.