Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color.
Jin Xuan varietal tea growing at an altitude of 1100 meters is expertly hand-picked and processed in the traditional method. The tea is lightly roasted to bring out it's milk fragrance (nai xiang). Very aromatic tea with a subtle but lasting taste.