Yunnan Style Dong Ting Bi Luo Chun ultra-tippy green tea with premium jasmine flowers. Spring harvest 2016 Pure Bud Bi Luo Chun steamed with Jasmine Flowers and then sealed together after drying. Incredibly balanced tea with just the perfect amount of jasmine flower taste and sweet umami green tea taste.
Our Classic Grade Laoshan green tea is small leaf, tippy (but without silver hairs) and tightly rolled, but not compressed like a Tie Guan Yin. The varietal grown is Long Jing #43 and as such the tea from Laoshan shares it character.
Our Imperial Grade Laoshan green tea is small leaf, tippy (but without silver hairs) and tightly rolled, but not compressed like a Tie Guan Yin. The varietal grown is Long Jing #43 and as such the tea from Laoshan shares it character.
Spring 2016 harvested tea from a high altitude organic plantation in the Wu Liang mountains this lovely 1 leaf and 1 bud green tea was hand-picked and processed by the same family for 3 generations! Nutty and thick vegetal taste with smooth and sweet (never dry) after-taste!
Certified Organic by COFCC, this tea is picked in the early Spring and is from the Dali region of Western Yunnan. This is a high altitude green tea which comes from 1900 meters above sea level. Each 200 grams of tea comes in an air-sealed package ensuring freshness.
During the Qing Dynasty, the imperial Qing court considered Dragon Well to be the tea of choice for summer consumption. It is sweet at first but gradually coats the back of the mouth and throat with a very slight astringency and a pleasant bitterness.
The taste is classicly small leaf green tea with sweet and umami taste, the aroma is grass and pine, the feeling in the mouth is thick and pungent. Our offering is harvested in the middle of April a period after the freezing temperatures early spring have abated, before the rains when the weather is just beginning to warm up!
This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area. First flush of spring tea leaves were used and processed into a green tea. This is the first ever Purple Beauty Green Tea we have offered.
The taste is classicly small leaf green tea with sweet and umami taste, the aroma is grass and pine, the feeling in the mouth is thick and pungent. Our offering is harvested in late March during a brief period after the freezing temperatures of early spring have abated (but before the rains) when the weather is just beginning to warm up!
This tea is nutty with a fast huigan, but is a little more bitter and stimulating than Simao area green teas! My personal new favorite green tea! A good choice for a morning wake up brew or a brief departure from raw pu-erh!
After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Zhejiang we just had to offer this tea to our customers. Lu Shan Cloud Mist Green Tea is well known tea throughout China and the world.
A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica with a potent aftertaste that lingers in the back of the mouth.
The tea itself is full and plump but small. It has a high level of fragrance and the tea soup is thick and awash with the little hairs that grow on the tea leaves. Comparable in many aspects to a Dragon Well, but unique in its own right.
This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village). It's a local varietal, a hybrid of pure Assamica and Change Ye Bai Hao. The tea was picked and processed between March 8th and 11th.