High mountain organic green tea from Da Zhang mountain in Jiangxi. It was picked and processed in May 2014. The brewed tea in the early infusions has an umami and sea brine taste, which with later infusions changes to a nice stable vegetal and thick lubricating nutty taste.
During the Qing Dynasty, the imperial Qing court considered Dragon Well to be the tea of choice for summer consumption. It is sweet at first but gradually coats the back of the mouth and throat with a very slight astringency and a pleasant bitterness.
The tea itself is full and plump but small. It has a high level of fragrance and the tea soup is thick and awash with the little hairs that grow on the tea leaves. Comparable in many aspects to a Dragon Well, but unique in its own right.