This is a classic ultra-premium recipe from Menghai tea factory! Originally sold as a loose blend of high grade Menghai tea, and then in 2005 released as a cake, Golden Needle White Lotus has become a legend among Ripe Pu-erhs and has increased dramatically in value.
One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor.
A classic recipe from Menghai, and the first production of 2013 (301). This is an average blend of 4th grade material from 2011 to 2013, so it has already mellowed a bit. 8542 is a classic Menghai tea factory recipe that was first introduced in 1985. Somewhat similar to a 7542 recipe blend!
Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a strong taste and will benefit from further aging. Try the 2007 Ripe Wei Zui Yan as a reference. Stock up now on this inexpensive Da Yi ripe and age yourself!