A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Batch 201.
Don't be confused this cake does not represent raw Pu-erh tea produced in 2012, rather it is a blend of premium Menghai area raw material from previous years mao cha. 7532 recipe is one of highest grade recipes used to compose raw tea cakes.
A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially semi-aged giving the tea a nice even flavor that can be enjoyed now, but one that will change and improve over time!