Pu Zhi Wei (aka Essence of Pu-erh) has been released for 3 consecutive years, originally in the ripe form and then in 2010 and 2011 as a raw blend. Strong flavor and heavy aroma. This is an appropriate candidate for aging.
The cake is full of small leaves and fermented buds, but balanced with slightly larger leaves to create a rounded flavor. Menghai tea factory is the foremost tea factory in Yunnan with more than 50 years of history.