The 2001 version of this cake is a classic, and the cake which we are offering here has been aged in Kunming since 2001. 15 years of Kunming storage has given this cake an aged feeling but not compromising it's character or powerful taste and cha qi.
A staple product among Tibetan peoples for decades, this coarse tea brick is Yunnan's contribution to Yak Butter tea. The tea bricks are broken apart and chunks are boiled in hot water. Guangdong Dry Storage means it's aged quite alot already!
A nice quality tuo with plenty of aroma and strong taste. Aged taste has already creeped in. This is Guangdong dry stored, quite a bit more aged than the same year Kunming stored Da Zhong tuo we offer here on our US website.
This is Xiaguan's standard "Jia Ji" recipe. In 2005 this light green box was used only once, even other 2005 issues of Jia Ji tuo in box were all the classic dark green color. Dry-stored in Kunming since 2005.