A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially semi-aged giving the tea a nice even flavor that can be enjoyed now, but one that will change and improve over time!
Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs!
A classic blend from Menghai! This recipe is based on the classic 7592, but modified in 1985 and produced several years since. This cake uses larger leaves but blending in smaller more powerful ripened Pu-erh for a balanced taste!